Cover for Shared Private Chef idea
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Image for Umergece
Restaurants work really hard to determine what to put on their menus to draw in patrons. They frequently elect to a style of food anticipating what would sell and often guessing and checking with specials. What if you could provide a shared chef restaurant with exactly what you are looking for eliminating the need for them to guess. You could go on to a site and choose your options that will be delivered fresh the day you request it to be prepared.
  • Shared Chef
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Cost Structure

The costs would be high to manage all the logistics initially, however, cost could be significantly reduced if a incentivization model is introduced to encourage reoccuring orders.  This would give negotiating power to bring down costs.