Cover for Shared Private Chef idea
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Restaurants work really hard to determine what to put on their menus to draw in patrons. They frequently elect to a style of food anticipating what would sell and often guessing and checking with specials. What if you could provide a shared chef restaurant with exactly what you are looking for eliminating the need for them to guess. You could go on to a site and choose your options that will be delivered fresh the day you request it to be prepared.
  • Shared Chef
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Success Metrics

A metric that could be used could be piloting this concept in a metropolian area and establishing a physical pressence.  A variety of Chefs could be higher based on their expertise and order could be taken to confirm the model.  Scaling the concept would prove to be challenging but could be done with the proper execution.